Let our culinary team spoil you with an unforgettable bespoke dining experience.
Our signature flexible culinary experience has been curated to ensure your food creates an unforgettable memory; with divine local dishes and global fine-dining favourites created and served daily for breakfast, lunch and dinner.
Pre-arrival, your dedicated concierge will contact you to establish your culinary requests, favourites and dietary requirements. Our onsite team will then work to create a menu for your approval, to ensure every meal is perfected for your stay.
Whilst we work from an initial sample menu, our Head Chef can curate meals to deliver your requests and we will always work to source local ingredients and pairing wines and spirits.
If you choose to eat out and explore the many dining delights Tulum has to offer, your personal concierge will help you to secure any reservations.
Our culinary team are available at the villa during your stay.
If you require breakfast, lunch, dinner or snacks, along with impromptu requests (24 hours notice), our team will be delighted to accommodate your desires in accordance with the approved menu for your stay.
At check-out, you will be charged for the cost of your grocery bill and any further requests you make on-site, plus a 20% service fee.
Please note, if any groceries are unused or days skipped without confirmation pre-arrival, these will still be charged to your bill, as our menus are curated bespoke to you and your stay.
Please note that Cenote del Mar is not available for self-catering and is fitted with a professional kitchen.
If you would like to discuss travelling with your own professional chef, please contact our customer service team.